This quick and simple dish inspired by Chef Gordon Ramsay is a perfect weekday dinner and have you feeling like a top chef. What you will need: 1 Box Pasta (I used shells, but anything works), cooked al dente 1 Tbsp Olive Oil 8 oz Baby Bella Mushrooms, sliced 1 Large Garlic Clove, minced 1 Large Leek 1/2 Cup Vegetable Broth 1/2 tsp Salt, or to taste 1/4 Cup Tarragon, chopped Sauce: 4 Tbsp Vegan Butter (I use Earth Balance) 4 Tbsp All-Purpose Flour 1 Cup Unsweetened Almond Mil