Keep things simple with these crispy, delicious breakfast potatoes.

This quick tofu breakfast scramble packs a protein punch to your mornings.

Ingredients: 2 blocks extra firm tofu 6 Tbsp Lite Soy Sauce 6 Tbsp Corn Starch 1/2 tsp Asian Seasoning 3 cups kale 1 can black beans 2 cups white rice (dry) - can sub brown rice 1/2 cup scallions, chopped Korean Glaze: 3 cloves garlic, minced 2 Tbsp Lite Soy Sauce 2 Tbsp Sesame Oil 1 tsp Red Pepper Powder (can sub paprika) Directions: 1) Dry tofu by wrapping in paper towel and pressing between two cutting boards 2) Rinse rice and place in rice cooker with 1 part rice, 2 parts