
Home-Style Breakfast Potatoes
Keep things simple with these crispy, delicious breakfast potatoes.

Breakfast Scrambled Tofu
This quick tofu breakfast scramble packs a protein punch to your mornings.


Meal Prep: Korean Glazed Baked Tofu
Ingredients: 2 blocks extra firm tofu 6 Tbsp Lite Soy Sauce 6 Tbsp Corn Starch 1/2 tsp Asian Seasoning 3 cups kale 1 can black beans 2 cups white rice (dry) - can sub brown rice 1/2 cup scallions, chopped Korean Glaze: 3 cloves garlic, minced 2 Tbsp Lite Soy Sauce 2 Tbsp Sesame Oil 1 tsp Red Pepper Powder (can sub paprika) Directions: 1) Dry tofu by wrapping in paper towel and pressing between two cutting boards 2) Rinse rice and place in rice cooker with 1 part rice, 2 parts


Tofu Salad Sandwich
Egg salad sandwiches were always a road trip favorite in my family, however, eggs cannot be marketed as "healthy" or "safe&qu


Multi-Grain Tabbouleh
Make your own tabbouleh at home with this easy and healthy recipe.


Parsley Walnut Pesto Sauce
Love pesto sauce but want to mix things up a bit? Try this Parsley Walnut Pesto Sauce.


Herbed Tofu and Vegan Bacon Bow Ties
Cuddle up on the couch with this heart-warming vegan pasta dish. Also a great meal prep option.


Leek and Tarragon Pasta
This quick and simple dish inspired by Chef Gordon Ramsay is a perfect weekday dinner and have you feeling like a top chef. What you will need: 1 Box Pasta (I used shells, but anything works), cooked al dente 1 Tbsp Olive Oil 8 oz Baby Bella Mushrooms, sliced 1 Large Garlic Clove, minced 1 Large Leek 1/2 Cup Vegetable Broth 1/2 tsp Salt, or to taste 1/4 Cup Tarragon, chopped Sauce: 4 Tbsp Vegan Butter (I use Earth Balance) 4 Tbsp All-Purpose Flour 1 Cup Unsweetened Almond Mil


Super Healthy Sweet Potato & Black Bean Quesadillas
Simple and wholesome ingredients create these vibrantly colored quesadillas, which are low in fat but packed with flavor.


Iced Coconut Milk Chai Latte Smoothie
Make your own healthy Chai Latte at home.