Keep things simple with these crispy, delicious breakfast potatoes.

This quick tofu breakfast scramble packs a protein punch to your mornings.

Ingredients: 2 blocks extra firm tofu 6 Tbsp Lite Soy Sauce 6 Tbsp Corn Starch 1/2 tsp Asian Seasoning 3 cups kale 1 can black beans 2 cups white rice (dry) - can sub brown rice 1/2 cup scallions, chopped Korean Glaze: 3 cloves garlic, minced 2 Tbsp Lite Soy Sauce 2 Tbsp Sesame Oil 1 tsp Red Pepper Powder (can sub paprika) Directions: 1) Dry tofu by wrapping in paper towel and pressing between two cutting boards 2) Rinse rice and place in rice cooker with 1 part rice, 2 parts

Egg salad sandwiches were always a road trip favorite in my family, however, eggs cannot be marketed as "healthy" or "safe&qu

Make your own tabbouleh at home with this easy and healthy recipe.

Love pesto sauce but want to mix things up a bit? Try this Parsley Walnut Pesto Sauce.

Cuddle up on the couch with this heart-warming vegan pasta dish. Also a great meal prep option.

This quick and simple dish inspired by Chef Gordon Ramsay is a perfect weekday dinner and have you feeling like a top chef. What you will need: 1 Box Pasta (I used shells, but anything works), cooked al dente 1 Tbsp Olive Oil 8 oz Baby Bella Mushrooms, sliced 1 Large Garlic Clove, minced 1 Large Leek 1/2 Cup Vegetable Broth 1/2 tsp Salt, or to taste 1/4 Cup Tarragon, chopped Sauce: 4 Tbsp Vegan Butter (I use Earth Balance) 4 Tbsp All-Purpose Flour 1 Cup Unsweetened Almond Mil

Simple and wholesome ingredients create these vibrantly colored quesadillas, which are low in fat but packed with flavor.

Make your own healthy Chai Latte at home.