October 6, 2017

September 11, 2017

Please reload

Recent Posts

Italian-Approved Eggplant Lasagna

June 30, 2017

Please reload

Featured Posts

Parsley Walnut Pesto Sauce

September 6, 2017


Love pesto sauce but want to mix things up a bit? Try this Parsley Walnut Pesto Sauce. 

What you will need:​​

2/3 Cup Walnuts

1/4 Cup Fresh Flat Leaf Parsley

3 Large Garlic Cloves

3 Heaping Tbsp Nutritional Yeast

1 Tbsp Olive Oil

Unsweetened Almond Milk to arrive at desired consistency 

Salt and Pepper to Taste


1) Combine all ingredients in a small food processor or blender. Add the almond milk at the end slowly to arrive at the desired consistency. 

2) Add salt and pepper to taste 

3) Serving Suggestion: Use as pasta sauce on Herbed Tofu and Vegan Bacon Bow Ties or favorite pasta dish



Share on Facebook
Share on Twitter
Please reload

Follow Us