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Home-Style Breakfast Potatoes

April 30, 2018


  Keep things simple with these crispy, delicious breakfast potatoes.



1 Tbsp Olive Oil

4 Medium Potatoes, chopped

1.5 tsp Paprika 

1/2 tsp Sea Salt

1 tsp Thyme 


1) Heat olive oil over medium heat

2) Add washed and chopped potatoes (keep the skin on for a more rustic dish) 

3) Add paprika, salt, and thyme and mix.

4) Put a lid over the potatoes and let cook until tender, stirring occasionally. This should take about 10-15 minutes, depending on the size you cut your potatoes. 

5) At the end of the 15 minutes, you may want to remove the lid and cook for an extra 5 minutes to cook off any remaining liquid and to crisp up the potatoes to your liking. 

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